Penne with Grilled Zucchini, Ricotta Salata, and Mint Recipe

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Penne with Grilled Zucchini, Ricotta Salata, and Mint
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Ingredients:

Directions:

  1. Prepare barbecue (medium-high heat). Arrange zucchini on rimmed baking sheet; brush all over with oil. Sprinkle with coarse salt and black pepper. Grill zucchini until tender, about 4 minutes per side. Transfer to work surface; cut crosswise into 1-inch pieces. Place in large serving bowl. Add vinegar, mint, and crushed red pepper; set aside.
  2. Cook pasta in boiling salted water until just tender but still firm to bite. Drain. Add pasta to zucchini mixture, then add 3 tablespoons olive oil and ricotta salata and toss. Season to taste with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.6 Kcal (982 kJ)
Calories from fat 120.76 Kcal
% Daily Value*
Total Fat 13.42g 21%
Cholesterol 12.48mg 4%
Sodium 147.71mg 6%
Potassium 839.79mg 18%
Total Carbs 16.86g 6%
Sugars 4.4g 18%
Dietary Fiber 6.31g 25%
Protein 10.45g 21%
Vitamin C 105.1mg 175%
Vitamin A 0.5mg 16%
Iron 60.7mg 337%
Calcium 75.6mg 8%
Amount Per 100 g
Calories 77.38 Kcal (324 kJ)
Calories from fat 39.83 Kcal
% Daily Value*
Total Fat 4.43g 21%
Cholesterol 4.12mg 4%
Sodium 48.72mg 6%
Potassium 276.99mg 18%
Total Carbs 5.56g 6%
Sugars 1.45g 18%
Dietary Fiber 2.08g 25%
Protein 3.45g 21%
Vitamin C 34.7mg 175%
Vitamin A 0.2mg 16%
Iron 20mg 337%
Calcium 24.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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