Directions:
- Bring a large pot of water to a boil. Cook penne until just tender, 12 minutes or according to package directions.
- Meanwhile, cook capicola (or pancetta) in a large saucepan over medium heat until crisp, about 4 minutes. Drain on a paper towel.
- Return the saucepan to a medium-low heat; add onion and garlic and cook until the onion is translucent, about 1 minute. Increase heat to high; add vodka and bring to a boil. Boil until reduced by half, about 2 minutes. Stir in tomatoes, half-and-half, Worcestershire sauce and crushed red pepper to taste; reduce to a simmer and cook until thickened, about 10 minutes.
- Drain the pasta; serve topped with the sauce and sprinkled with the capicola (or pancetta), basil and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.07 Kcal (1139 kJ) | ||
| Calories from fat | 23.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.65g | 4% | |
|---|---|---|---|
| Cholesterol | 8.27mg | 3% | |
| Sodium | 306.71mg | 13% | |
| Potassium | 475.52mg | 10% | |
| Total Carbs | 43.08g | 14% | |
| Sugars | 7.1g | 28% | |
| Dietary Fiber | 6.9g | 28% | |
| Protein | 10.46g | 21% | |
| Vitamin C | 14mg | 23% | |
| Iron | 2.6mg | 15% | |
| Calcium | 77.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 111.82 Kcal (468 kJ) | ||
| Calories from fat | 9.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.09g | 4% | |
|---|---|---|---|
| Cholesterol | 3.4mg | 3% | |
| Sodium | 126.06mg | 13% | |
| Potassium | 195.45mg | 10% | |
| Total Carbs | 17.71g | 14% | |
| Sugars | 2.92g | 28% | |
| Dietary Fiber | 2.84g | 28% | |
| Protein | 4.3g | 21% | |
| Vitamin C | 5.7mg | 23% | |
| Iron | 1.1mg | 15% | |
| Calcium | 31.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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