Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, melt butter or margarine in a large skillet over medium heat. Add pancetta, and saute until lightly browned. Add vodka and stir until it is reduced by half, about 4 to 5 minutes. Stir in tomato sauce and cream. Simmer uncovered for 10 to 12 minutes. Stir every few minutes.
- Stir in pasta, and heat through. Serve with Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.77 Kcal (1343 kJ) | ||
| Calories from fat | 140.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.59g | 24% | |
|---|---|---|---|
| Cholesterol | 52.48mg | 17% | |
| Sodium | 1659.09mg | 69% | |
| Potassium | 305.58mg | 7% | |
| Total Carbs | 27.6g | 9% | |
| Sugars | 11.03g | 44% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 7.05g | 14% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 193.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 181.14 Kcal (758 kJ) | ||
| Calories from fat | 79.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.8g | 24% | |
|---|---|---|---|
| Cholesterol | 29.64mg | 17% | |
| Sodium | 936.87mg | 69% | |
| Potassium | 172.56mg | 7% | |
| Total Carbs | 15.59g | 9% | |
| Sugars | 6.23g | 44% | |
| Dietary Fiber | 1.38g | 10% | |
| Protein | 3.98g | 14% | |
| Vitamin C | 3.6mg | 11% | |
| Iron | 0.8mg | 8% | |
| Calcium | 109.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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