Directions:
- Combine the first 5 ingredients in a food processor; process until finely minced. Place in a large bowl. Stir in cheeses and butter until blended.
- Cook pasta according to package directions, omitting salt and fat. Drain in a colander over a bowl, reserving 3 tablespoons cooking liquid. Add pasta and reserved cooking liquid to pesto, tossing to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.42 Kcal (927 kJ) | ||
| Calories from fat | 159.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.74g | 27% | |
|---|---|---|---|
| Cholesterol | 15.9mg | 5% | |
| Sodium | 290.03mg | 12% | |
| Potassium | 113.49mg | 2% | |
| Total Carbs | 7.87g | 3% | |
| Sugars | 1.43g | 6% | |
| Dietary Fiber | 2.95g | 12% | |
| Protein | 7.41g | 15% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 1.1mg | 6% | |
| Calcium | 164.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 205.96 Kcal (862 kJ) | ||
| Calories from fat | 148.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.5g | 27% | |
|---|---|---|---|
| Cholesterol | 14.79mg | 5% | |
| Sodium | 269.78mg | 12% | |
| Potassium | 105.56mg | 2% | |
| Total Carbs | 7.32g | 3% | |
| Sugars | 1.33g | 6% | |
| Dietary Fiber | 2.74g | 12% | |
| Protein | 6.89g | 15% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 1mg | 6% | |
| Calcium | 153.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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