Penne With Tuna Recipe

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Penne With Tuna
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Ingredients:

  • 2 tbsp olive oil
  • 1 (15 oz) can plum tomatoes
  • 1/2 medium onion, chopped
  • 3 anchovy fillets
  • 1 (6 1/2 oz) can tuna
  • 1/2 lb penne

Directions:

  1. Heat oil in a frying pan, add onions and saute 5 minutes.
  2. Add garlic, cook until onions start to brown.
  3. Add anchovies.
  4. Crush them with a spoon.
  5. Add tomatoes, simmer covered to form a sauce about 15 minutes.
  6. Drain the tuna and break into large flakes; add tuna to sauce with a little pepper (anchovies and tuna are already salty).
  7. Simmer, uncovered, for 5 minutes.
  8. Juices will evaporate and sauce will thicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.93 Kcal (582 kJ)
Calories from fat 86.66 Kcal
% Daily Value*
Total Fat 9.63g 15%
Cholesterol 2.69mg 1%
Sodium 3.79mg 0%
Potassium 57.73mg 1%
Total Carbs 7.44g 2%
Sugars 1.9g 8%
Dietary Fiber 2.63g 11%
Protein 4.15g 8%
Vitamin C 2.2mg 4%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 5.8mg 1%
Amount Per 100 g
Calories 150.42 Kcal (630 kJ)
Calories from fat 93.83 Kcal
% Daily Value*
Total Fat 10.43g 15%
Cholesterol 2.91mg 1%
Sodium 4.11mg 0%
Potassium 62.51mg 1%
Total Carbs 8.05g 2%
Sugars 2.06g 8%
Dietary Fiber 2.85g 11%
Protein 4.49g 8%
Vitamin C 2.4mg 4%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 6.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol,
  • good source of fiber

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