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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Add a bit of tomato juice Ingredients:
2 tablespoons olive oil |
1 garlic clove, crushed |
1 (15 ounce) can plum tomatoes |
1/2 medium onion, chopped |
3 anchovy fillets |
1 (6 1/2 ounce) can tuna |
1/2 lb penne |
pepper |
Directions:
1. Heat oil in a frying pan, add onions and saute 5 minutes.
2. Add garlic, cook until onions start to brown.
3. Add anchovies.
4. Crush them with a spoon.
5. Add tomatoes, simmer covered to form a sauce about 15 minutes.
6. Drain the tuna and break into large flakes; add tuna to sauce with a little pepper (anchovies and tuna are already salty).
7. Simmer, uncovered, for 5 minutes.
8. Juices will evaporate and sauce will thicken.
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