Heat olive oil in large skillet over medium heat.
Add garlic and saute til aromatic, 2 to 3 minutes.
Finely crush tomatoes and add to pan with puree.
Stir in tomato paste, anchovies,and red pepper flakes,.
Season with salt and pepper.
Cook 20 minutes, stirring often.
While sauce cooks, bring large pot of water to rolling boil, and add salt.
Add tagliatelle and cook according to package directions, until not quite al dente.
Drain well, turn into large bowl.
Toss with 2 TBSP butter to keep noodles from sticking together.
Add tomato sauce, olives, and 1/2 cup grated cheese to pasta.
Mix well to distribute ingredients evenly.
Set aside until cooled.
Heat oven to 300°F.
Use remaining butter to thickly grease 9-inch springform pan.
Dust with Panko, coating bottom and sides of pan.
Add mozzarella to pasta mixture, again mixing well to distribute cheese.
Scrape pasta into prepared pan, pressing to compact, and smoothing top.
Sprinkle with remaining grated cheese.
Bake 45 minutes.
Let stand 10 minutes.
Run a thin spatula around inside rim of pan to loosen.
Remove springform.
Using sharp knife, cut in wedges to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	239.04 Kcal (1001 kJ)
Calories from fat	149.11 Kcal
		% Daily Value*
Total Fat	16.57g	25%
Cholesterol	33.29mg	11%
Sodium	657.61mg	27%
Potassium	83.95mg	2%
Total Carbs	3.72g	1%
Sugars	0.69g	3%
Dietary Fiber	0.86g	3%
Protein	17.76g	36%
Vitamin C	1.2mg	2%
Iron	0.2mg	1%
Calcium	336.8mg	34%

Amount Per 100 g
Calories	251.53 Kcal (1053 kJ)
Calories from fat	156.9 Kcal
		% Daily Value*
Total Fat	17.43g	25%
Cholesterol	35.03mg	11%
Sodium	691.96mg	27%
Potassium	88.33mg	2%
Total Carbs	3.91g	1%
Sugars	0.73g	3%
Dietary Fiber	0.9g	3%
Protein	18.69g	36%
Vitamin C	1.3mg	2%
Iron	0.2mg	1%
Calcium	354.4mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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