Directions:
- Bring large pot of water to a boil, salt it, add the pasta and cook until al dente.
- Drain and return the pasta to the pot.
- While the pasta is cooking, in a large, deep skillet, heat the extra-virgin olive oil over medium-high heat.
- Add the celery and onion and cook until softened, about 5 minutes.
- Add the mushrooms, peppers, carrot, garlic and bay leaf, season with salt and pepper and cook until tender, about 5 minutes.
- Stir in the wine and boil for 3 minutes.
- Stir in the tomatoes and chicken broth or vegetable broth, lower the heat and simmer for 10 minutes.
- Stir in the 1 cup cheese and half of the sauce into the pasta.
- Serve in shallow bowls, topped with the remaining sauce and the basil.
- Pass extra cheese at the table.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 583.95 Kcal (2445 kJ) | ||
| Calories from fat | 164.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.3g | 28% | |
|---|---|---|---|
| Cholesterol | 2.37mg | 1% | |
| Sodium | 542.14mg | 23% | |
| Potassium | 1012.97mg | 22% | |
| Total Carbs | 77.93g | 26% | |
| Sugars | 7.56g | 30% | |
| Dietary Fiber | 10.95g | 44% | |
| Protein | 18.57g | 37% | |
| Vitamin C | 44.9mg | 75% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 177.2mg | 985% | |
| Calcium | 203.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 91.74 Kcal (384 kJ) | ||
| Calories from fat | 25.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.87g | 28% | |
|---|---|---|---|
| Cholesterol | 0.37mg | 1% | |
| Sodium | 85.17mg | 23% | |
| Potassium | 159.13mg | 22% | |
| Total Carbs | 12.24g | 26% | |
| Sugars | 1.19g | 30% | |
| Dietary Fiber | 1.72g | 44% | |
| Protein | 2.92g | 37% | |
| Vitamin C | 7mg | 75% | |
| Vitamin A | 0.1mg | 31% | |
| Iron | 27.8mg | 985% | |
| Calcium | 31.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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