Directions:
- Sauté bacon in heavy large saucepan over medium heat until crisp. Spoon off all but 4 tablespoons drippings from pan. Add garlic to pan and stir 30 seconds. Add wine and scrape up any browned bits. Add tomatoes with juices, tomato paste, oregano and crushed red pepper. Simmer until sauce thickens slightly, stirring occasionally, about 10 minutes. Mix in 2 tablespoons parsley.
- Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain, reserving 1/2 cup cooking water.
- Return pasta to pot. Add sauce. Toss over medium heat until sauce coats pasta, adding reserved cooking water by tablespoonfuls if mixture is dry. Mix in cheese. Season with salt and pepper. Transfer to bowl. Sprinkle with remaining 2 tablespoons parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 453.52 Kcal (1899 kJ) | ||
| Calories from fat | 258.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.77g | 44% | |
|---|---|---|---|
| Cholesterol | 46.7mg | 16% | |
| Sodium | 657.52mg | 27% | |
| Potassium | 724.51mg | 15% | |
| Total Carbs | 23.83g | 8% | |
| Sugars | 11.34g | 45% | |
| Dietary Fiber | 5.06g | 20% | |
| Protein | 17.87g | 36% | |
| Vitamin C | 43.3mg | 72% | |
| Iron | 0.6mg | 3% | |
| Calcium | 178.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 107.63 Kcal (451 kJ) | ||
| Calories from fat | 61.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.83g | 44% | |
|---|---|---|---|
| Cholesterol | 11.08mg | 16% | |
| Sodium | 156.04mg | 27% | |
| Potassium | 171.94mg | 15% | |
| Total Carbs | 5.65g | 8% | |
| Sugars | 2.69g | 45% | |
| Dietary Fiber | 1.2g | 20% | |
| Protein | 4.24g | 36% | |
| Vitamin C | 10.3mg | 72% | |
| Iron | 0.1mg | 3% | |
| Calcium | 42.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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