Roast Pork with Fruit Stuffing and Mustard Sauce Recipe

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Roast Pork with Fruit Stuffing and Mustard Sauce
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  1. Preheat oven to 350°F. Using long slender knife, carve out 3/4-inch-diameter horizontal tunnel through center of pork. Chop carved-out meat and reserve. Using handle of wooden spoon, firmly pack apricots and prunes into tunnel of roast. Place roast on rack in roasting pan; rub with 1 tablespoon oil. Sprinkle roast with 1/2 teaspoon marjoram, salt, and pepper. Scatter onion, carrots, garlic cloves, and chopped meat around rack in pan. Drizzle vegetables with 1 tablespoon oil; sprinkle with 1 teaspoon marjoram. Roast pork until instant-read thermometer inserted into thickest part of meat (not stuffing) registers 150°F, stirring vegetables occasionally, about 1 hour 25 minutes. Transfer pork to cutting board; tent with foil to keep warm.
  2. Whisk butter, flour, and both mustards in small bowl to blend. Add broth and wine to roasting pan; place on 2 burners and simmer juices over medium heat until mixture is reduced to 1 1/2 cups, scraping up browned bits, about 3 minutes. Strain liquid into small saucepan; skim fat from surface. Bring liquid to boil. Whisk in mustard mixture; simmer until sauce thickens slightly, whisking frequently, about 3 minutes. Season with salt and pepper.
  3. Cut pork between ribs into chops. Serve with sauce.
  4. What to drink: Prinz von Hessen 2001 Riesling Kabinett Winkeler Hasensprung.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 678.52 Kcal (2841 kJ)
Calories from fat 301.4 Kcal
% Daily Value*
Total Fat 33.49g 52%
Cholesterol 191.71mg 64%
Sodium 491.89mg 20%
Potassium 916.71mg 20%
Total Carbs 15.55g 5%
Sugars 7g 28%
Dietary Fiber 2.61g 10%
Protein 68.3g 137%
Vitamin C 5.7mg 10%
Vitamin A 0.4mg 14%
Iron 2.9mg 16%
Calcium 156.9mg 16%
Amount Per 100 g
Calories 153.24 Kcal (642 kJ)
Calories from fat 68.07 Kcal
% Daily Value*
Total Fat 7.56g 52%
Cholesterol 43.3mg 64%
Sodium 111.09mg 20%
Potassium 207.03mg 20%
Total Carbs 3.51g 5%
Sugars 1.58g 28%
Dietary Fiber 0.59g 10%
Protein 15.42g 137%
Vitamin C 1.3mg 10%
Vitamin A 0.1mg 14%
Iron 0.6mg 16%
Calcium 35.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
  • 16

Good Points

  • saturated fat free,
  • low sodium

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