Directions:
- Heat the oil in a heavy pan and stir in the onion, half the garlic and bacon.
- Cook for five minutes.
- Add the carrot and celery and cook another five minutes, before adding the lamb and cooking until the meat is browned.
- Stir in the ketchup, wine and stock.
- Bring to a boil, reduce the heat, season with salt and pepper and then leave to simmer for 30 minutes or until thick.
- Meanwhile, put the tomatoes, remaining garlic and oregano into a pan.
- Cook for about 10 minutes or until thick, then stir in the basil and parsley.
- Now make the white sauce by melting the butter in a pan, then stirring in the flour until smooth and gradually adding the milk.
- Bring to a boil, reduce the heat and simmer for five minutes.
- Stir in half the parmesan and adjust seasoning with salt and pepper.
- Finally, assemble the lasagne by smearing an oven-proof pan with one third of the meat sauce, then top with one third of the lasagne.
- Add a tablespoon of tomato sauce and a dribble of cheese sauce.
- Repeat the layers twice, before finishing with a thick layer of white sauce.
- Sprinkle the remaining parmesan on top.
- Bake for 30-40 minutes in a 400 F or 200 C oven until crusty and bubbling around the edge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.29 Kcal (1580 kJ) | ||
| Calories from fat | 193.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.55g | 33% | |
|---|---|---|---|
| Cholesterol | 90.81mg | 30% | |
| Sodium | 520.81mg | 22% | |
| Potassium | 733.83mg | 16% | |
| Total Carbs | 14.05g | 5% | |
| Sugars | 7.37g | 29% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 27.84g | 56% | |
| Vitamin C | 13.2mg | 22% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 12% | |
| Calcium | 254.6mg | 25% | |
| Amount Per 100 g | |||
| Calories | 118.71 Kcal (497 kJ) | ||
| Calories from fat | 61.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.78g | 33% | |
|---|---|---|---|
| Cholesterol | 28.57mg | 30% | |
| Sodium | 163.87mg | 22% | |
| Potassium | 230.89mg | 16% | |
| Total Carbs | 4.42g | 5% | |
| Sugars | 2.32g | 29% | |
| Dietary Fiber | 0.66g | 8% | |
| Protein | 8.76g | 56% | |
| Vitamin C | 4.2mg | 22% | |
| Iron | 0.7mg | 12% | |
| Calcium | 80.1mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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