Directions:
- With a sharp knife, cut the fillet crosswise into 1-inch-thick slices.
- Salt and pepper the fillets on both sides.
- In a large, heavy-bottomed pan on medium-high heat, saute the slices of beef in batches with 2 to 3 tablespoons oil until browned on the outside and very rare inside, about 2 to 3 minutes on each side.
- Remove the fillets from the pan and set aside on a platter.
- In the same pan, saute the bacon on medium-low heat for 5 minutes, until browned and crisp.
- Remove the bacon and set it aside.
- Drain all the fat, except 2 tablespoons, from the pan.
- Add the garlic and cook for 30 seconds.
- Deglaze the pan with the red wine and cook on high heat for 1 minute, scraping the bottom of the pan.
- Add the beef stock, tomato paste, thyme, 1 teaspoon salt, and 1/2 teaspoon pepper.
- Bring to a boil and cook uncovered on medium-high heat for 10 minutes.
- Strain the sauce and return it to the pan.
- Add the onions and carrots and simmer uncovered for 20 to 30 minutes, until the sauce is reduced and the vegetables are cooked.
- With a fork mash 2 tablespoons butter and the flour into a paste and whisk it gently into the sauce.
- Simmer for 2 minutes to thicken.
- Meanwhile, saute the mushrooms separately in 1 tablespoon butter and 1 tablespoon oil for about 10 minutes, until browned and tender.
- Add the fillet of beef slices, the mushrooms, and the bacon to the pan with the vegetables and sauce.
- Cover and reheat gently for 5 to 10 minutes.
- Do not over cook. Season, to taste, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 528.05 Kcal (2211 kJ) | ||
| Calories from fat | 302.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.61g | 52% | |
|---|---|---|---|
| Cholesterol | 91.98mg | 31% | |
| Sodium | 811.35mg | 34% | |
| Potassium | 1044.5mg | 22% | |
| Total Carbs | 20.13g | 7% | |
| Sugars | 8.56g | 34% | |
| Dietary Fiber | 4.13g | 17% | |
| Protein | 27.41g | 55% | |
| Vitamin C | 9.8mg | 16% | |
| Vitamin A | 1mg | 33% | |
| Iron | 2.8mg | 16% | |
| Calcium | 63.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 124.82 Kcal (523 kJ) | ||
| Calories from fat | 71.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.95g | 52% | |
|---|---|---|---|
| Cholesterol | 21.74mg | 31% | |
| Sodium | 191.79mg | 34% | |
| Potassium | 246.9mg | 22% | |
| Total Carbs | 4.76g | 7% | |
| Sugars | 2.02g | 34% | |
| Dietary Fiber | 0.98g | 17% | |
| Protein | 6.48g | 55% | |
| Vitamin C | 2.3mg | 16% | |
| Vitamin A | 0.2mg | 33% | |
| Iron | 0.7mg | 16% | |
| Calcium | 15mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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