Directions:
- Put oven rack in upper third of oven and preheat oven to 375°F.
- Bring cream, 1 1/2 cups cheese, 3/4 teaspoon black pepper, and 3/4 teaspoon salt just to a boil in a small heavy saucepan over moderate heat, stirring occasionally. Remove from heat.
- Cook pasta in a 6- to 8-quart pot of boiling salted water, until al dente, then drain in a colander. Return pasta to pot, then stir in parmesan cream and prosciutto, tossing to coat. Transfer mixture to a 2-quart shallow flameproof gratin or baking dish (about 11 by 8 by 2 inches; not glass) and bake 15 minutes.
- Stir pasta well to coat evenly with sauce, then sprinkle with remaining 2 tablespoons cheese.
- Turn on broiler and broil pasta 4 to 5 inches from heat until top is lightly browned, 2 to 4 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.14 Kcal (1286 kJ) | ||
| Calories from fat | 218.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.26g | 37% | |
|---|---|---|---|
| Cholesterol | 81.02mg | 27% | |
| Sodium | 356.83mg | 15% | |
| Potassium | 81.95mg | 2% | |
| Total Carbs | 8.91g | 3% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 11.25g | 22% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 30.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 212.98 Kcal (892 kJ) | ||
| Calories from fat | 151.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.82g | 37% | |
|---|---|---|---|
| Cholesterol | 56.18mg | 27% | |
| Sodium | 247.44mg | 15% | |
| Potassium | 56.82mg | 2% | |
| Total Carbs | 6.18g | 3% | |
| Sugars | 1.05g | 6% | |
| Dietary Fiber | 2.1g | 12% | |
| Protein | 7.8g | 22% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 20.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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