Penne With Pumpkin Cream Sauce Recipe

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Penne With Pumpkin Cream Sauce
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Ingredients:

Directions:

  1. In a large pot of boiling, salted water, cook the pasta until al dente. Drain, reserving 1 cup pasta cooking water.
  2. Prepare a pan over medium-low heat and spray with cooking spray. Add the onion and season with salt and pepper; cook, stirring, until softened, about 6 minutes. Stir in the pumpkin and fat free half & half and bring to a boil. Pour the sauce over the cooked pasta along with the reserved pasta cooking water and toss. Stir in the parmesan; season with salt and pepper.
  3. Top the pasta with the parsley and more parmesan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 403.92 Kcal (1691 kJ)
Calories from fat 43.25 Kcal
% Daily Value*
Total Fat 4.81g 7%
Cholesterol 16.18mg 5%
Sodium 283.34mg 12%
Potassium 150.73mg 3%
Total Carbs 75.44g 25%
Sugars 3.41g 14%
Dietary Fiber 8.6g 34%
Protein 15.95g 32%
Vitamin C 8mg 13%
Iron 2.6mg 15%
Calcium 250mg 25%
Amount Per 100 g
Calories 125.86 Kcal (527 kJ)
Calories from fat 13.47 Kcal
% Daily Value*
Total Fat 1.5g 7%
Cholesterol 5.04mg 5%
Sodium 88.28mg 12%
Potassium 46.96mg 3%
Total Carbs 23.51g 25%
Sugars 1.06g 14%
Dietary Fiber 2.68g 34%
Protein 4.97g 32%
Vitamin C 2.5mg 13%
Iron 0.8mg 15%
Calcium 77.9mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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