Pumpkin Ravioli with Hazelnut Cream Sauce Recipe

Posted by
Rate It!
Pumpkin Ravioli with Hazelnut Cream Sauce
Add your photo!



  1. Saute the onions, garlic, and spices in butter or margarine until the onions are soft. Stir together with the pureed vegetables. Add cheese, maple syrup, egg, salt, and black pepper. Adjust seasoning. Set the filling aside.
  2. Preheat the oven to 400 degrees F (205 degrees C). Toast the hazelnuts in a shallow pan on the middle rack for 10 to 12 minutes, or until brown and fragrant. When they are cool enough to handle, wrap the nuts tightly in a lint-free towel, and vigorously rub nuts against the towel. Continue rubbing until the nuts are almost blond.
  3. Cook the cream, garlic, cayenne, and white pepper over high heat; stir often, and adjust heat to keep the cream from boiling over. When the cream is thick enough to coat the back of a spoon, add a pinch salt. Adjust seasoning. Remove sauce from heat until you're ready to use it.
  4. Lay one sheet of Fresh Pasta out on a flat surface. Spray with water to prevent drying, and to make it more flexible. Place half tablespoons of filling along the bottom edge of the pasta about 1/2 inch apart. For larger ravioli, use 1 tablespoon of filling, and leave 1 inch between dollops. Fold the pasta sheet over the filling, and cut apart with a ravioli cutter. Set the finished ravioli aside, and cover with a damp cloth. Repeat until filling and/or pasta is completely used.
  5. Cook the ravioli in salted boiling water until al dente. Drain.
  6. Meanwhile, reheat the sauce. Add the shredded sorrel to the sauce; cook just until it wilts -- about 30 seconds. Add half the hazelnuts, turn the heat off, and add the cooked ravioli. Stir gently, and serve immediately. Garnish with remaining hazelnuts.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1198.03 Kcal (5016 kJ)
Calories from fat 671.33 Kcal
% Daily Value*
Total Fat 74.59g 115%
Cholesterol 275.13mg 92%
Sodium 441.75mg 18%
Potassium 380.42mg 8%
Total Carbs 110.71g 37%
Sugars 53.54g 214%
Dietary Fiber 3.5g 14%
Protein 25.08g 50%
Vitamin C 6.8mg 11%
Vitamin A 0.5mg 18%
Iron 3.5mg 19%
Calcium 393.6mg 39%
Amount Per 100 g
Calories 207.74 Kcal (870 kJ)
Calories from fat 116.41 Kcal
% Daily Value*
Total Fat 12.93g 115%
Cholesterol 47.71mg 92%
Sodium 76.6mg 18%
Potassium 65.96mg 8%
Total Carbs 19.2g 37%
Sugars 9.28g 214%
Dietary Fiber 0.61g 14%
Protein 4.35g 50%
Vitamin C 1.2mg 11%
Vitamin A 0.1mg 18%
Iron 0.6mg 19%
Calcium 68.2mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 29.5
  • 33

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top