Penne with Pink Vodka Sauce Recipe

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Ingredients:

Serving

1 (16 oz) package dry penne pasta
5 tbsp butter
2 cloves garlic, crushed
1 cup vodka
2 (28 oz) cans crushed tomatoes
1 cup mozzarella cheese, shredded
1 pint heavy cream

Directions:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large skillet, saute garlic in the butter. Add vodka and cook for 3 minutes. Pour in tomatoes and cheese; stir until cheese melts. Stir in heavy cream and heat thoroughly. Mix sauce into hot pasta.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	411.68 Kcal (1724 kJ)
Calories from fat	302.1 Kcal
		% Daily Value*
Total Fat	33.57g	52%
Cholesterol	117.95mg	39%
Sodium	158.07mg	7%
Potassium	98.07mg	2%
Total Carbs	3.94g	1%
Sugars	0.58g	2%
Dietary Fiber	0.66g	3%
Protein	7g	14%
Vitamin C	1.7mg	3%
Vitamin A	0.1mg	3%
Iron	0.1mg	1%
Calcium	206.1mg	21%

Amount Per 100 g
Calories	295.98 Kcal (1239 kJ)
Calories from fat	217.19 Kcal
		% Daily Value*
Total Fat	24.13g	52%
Cholesterol	84.8mg	39%
Sodium	113.65mg	7%
Potassium	70.51mg	2%
Total Carbs	2.83g	1%
Sugars	0.41g	2%
Dietary Fiber	0.48g	3%
Protein	5.04g	14%
Vitamin C	1.2mg	3%
Vitamin A	0.1mg	3%
Iron	0.1mg	1%
Calcium	148.2mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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