Directions:
- Preheat oven to 400°.
- Combine squash and oil in a large bowl; toss well. Arrange squash mixture in a single layer on a baking sheet coated with cooking spray. Bake at 400° for 30 minutes or until squash is tender.
- Cook pasta 7 minutes or until almost al dente, omitting salt and fat. Add kale to pan during last 2 minutes of cooking. Drain pasta mixture.
- Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan; crumble. Add onion to drippings in pan; cook 6 minutes, stirring occasionally. Add 1/2 teaspoon salt and garlic; cook 1 minute, stirring occasionally.
- Bring 1 3/4 cups broth to a boil in a small saucepan. Combine remaining 1/4 cup broth and flour in a small bowl, stirring with a whisk. Add flour mixture, remaining 1/2 teaspoon salt, and pepper to broth. Cook 2 minutes or until slightly thickened. Remove from heat; stir in crème fraîche.
- Combine squash, pasta mixture, bacon, onion mixture, and sauce in a large bowl; toss gently. Place pasta mixture in a 13 x 9-inch glass or ceramic baking dish coated with cooking spray; sprinkle evenly with cheese. Bake at 400° for 25 minutes or until bubbly and slightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2438.62 Kcal (10210 kJ) | ||
| Calories from fat | 986.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.66g | 169% | |
|---|---|---|---|
| Cholesterol | 118.23mg | 39% | |
| Sodium | 4728.67mg | 197% | |
| Potassium | 5490.26mg | 117% | |
| Total Carbs | 270.83g | 90% | |
| Sugars | 41.15g | 165% | |
| Dietary Fiber | 26.2g | 105% | |
| Protein | 110.46g | 221% | |
| Vitamin C | 496.1mg | 827% | |
| Vitamin A | 9.7mg | 323% | |
| Iron | 19.7mg | 110% | |
| Calcium | 1471.7mg | 147% | |
| Amount Per 100 g | |||
| Calories | 102.79 Kcal (430 kJ) | ||
| Calories from fat | 41.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.62g | 169% | |
|---|---|---|---|
| Cholesterol | 4.98mg | 39% | |
| Sodium | 199.32mg | 197% | |
| Potassium | 231.43mg | 117% | |
| Total Carbs | 11.42g | 90% | |
| Sugars | 1.73g | 165% | |
| Dietary Fiber | 1.1g | 105% | |
| Protein | 4.66g | 221% | |
| Vitamin C | 20.9mg | 827% | |
| Vitamin A | 0.4mg | 323% | |
| Iron | 0.8mg | 110% | |
| Calcium | 62mg | 147% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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