Penne With Creamy Vodka Sauce Recipe

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Penne With Creamy Vodka Sauce
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  1. Prepare the pasta according to the package directions. Drain well. Return pasta to the saucepot, add salt & pepper to tast and 1 tablespoons butter.
  2. In a 1 1/2 quart saucepan, stir the pasta sauce, vodka, basil, and red pepper flakes. Heat over medium heat to a simmer, stirring occasionally. Remove from heat and gently stir in the cream.
  3. Pour the sauce over the paste. Toss to coat.
  4. Spoon pasta into a serving bowl and sprinkle with Parmesan cheese.
  5. Serve with additional cheese, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.74 Kcal (614 kJ)
Calories from fat 76.87 Kcal
% Daily Value*
Total Fat 8.54g 13%
Cholesterol 19.89mg 7%
Sodium 127.54mg 5%
Potassium 16.25mg 0%
Total Carbs 7.07g 2%
Sugars 1.8g 7%
Dietary Fiber 2.46g 10%
Protein 5.01g 10%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 0.1mg 1%
Calcium 77.1mg 8%
Amount Per 100 g
Calories 168.56 Kcal (706 kJ)
Calories from fat 88.3 Kcal
% Daily Value*
Total Fat 9.81g 13%
Cholesterol 22.85mg 7%
Sodium 146.5mg 5%
Potassium 18.67mg 0%
Total Carbs 8.12g 2%
Sugars 2.07g 7%
Dietary Fiber 2.83g 10%
Protein 5.76g 10%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 88.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
  • 3

Good Points

  • saturated fat free,
  • good source of fiber

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