Directions:
- Bring large pot water to boil, salt water liberally.
- Cook penne until done, according to package directions.
- Brown ham in pan.
- Add peas to boiling water during last 2-3 minutes of pasta cooking.
- While pasta is cooking, mix cheese's and butter in bowl and set aside.
- Reserve approximately 1 cup pasta cooking water, drain pasta, no need to rinse.
- Add enough pasta cooking water to thin cheese and butter mixture to a sauce consistency.
- Add pasta and peas with ham to cheese mixture, stir well, adding extra pasta water as needed to thin sauce.
- Add extra Parmesan to pasta, add pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 489.94 Kcal (2051 kJ) | ||
| Calories from fat | 279.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.08g | 48% | |
|---|---|---|---|
| Cholesterol | 82.74mg | 28% | |
| Sodium | 1038.32mg | 43% | |
| Potassium | 273.92mg | 6% | |
| Total Carbs | 18.87g | 6% | |
| Sugars | 4.19g | 17% | |
| Dietary Fiber | 6.21g | 25% | |
| Protein | 29.61g | 59% | |
| Vitamin C | 6.9mg | 12% | |
| Iron | 1.4mg | 8% | |
| Calcium | 415.9mg | 42% | |
| Amount Per 100 g | |||
| Calories | 174.18 Kcal (729 kJ) | ||
| Calories from fat | 99.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.05g | 48% | |
|---|---|---|---|
| Cholesterol | 29.41mg | 28% | |
| Sodium | 369.13mg | 43% | |
| Potassium | 97.38mg | 6% | |
| Total Carbs | 6.71g | 6% | |
| Sugars | 1.49g | 17% | |
| Dietary Fiber | 2.21g | 25% | |
| Protein | 10.53g | 59% | |
| Vitamin C | 2.5mg | 12% | |
| Iron | 0.5mg | 8% | |
| Calcium | 147.8mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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