Sweet-Potato Chips Recipe

Posted by
Rate It!
Sweet-Potato Chips
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Heat oven to 500° F. Pour the oil into a baking pan, add the sweet potato, and toss to coat. Arrange the slices in a single layer and sprinkle with the salt. Roast until softened and browned, about 20 minutes. Meanwhile, melt the butter in a large skillet over medium-low heat. Add the bread crumbs and toast until golden. Add in the Parmesan, potato, and a few grinds of pepper; toss to coat. Return to the baking pan. Place in oven and bake until the cheese bubbles, about 3 minutes. Add salt to taste.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.76 Kcal (979 kJ)
Calories from fat 151.3 Kcal
% Daily Value*
Total Fat 16.81g 26%
Cholesterol 26.27mg 9%
Sodium 550.04mg 23%
Potassium 153.24mg 3%
Total Carbs 14.11g 5%
Sugars 2.3g 9%
Dietary Fiber 1.56g 6%
Protein 6.92g 14%
Vitamin C 0.7mg 1%
Vitamin A 0.4mg 13%
Iron 1mg 6%
Calcium 170.1mg 17%
Amount Per 100 g
Calories 314.98 Kcal (1319 kJ)
Calories from fat 203.87 Kcal
% Daily Value*
Total Fat 22.65g 26%
Cholesterol 35.39mg 9%
Sodium 741.14mg 23%
Potassium 206.49mg 3%
Total Carbs 19.01g 5%
Sugars 3.09g 9%
Dietary Fiber 2.1g 6%
Protein 9.33g 14%
Vitamin C 0.9mg 1%
Vitamin A 0.5mg 13%
Iron 1.4mg 6%
Calcium 229.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top