Directions:
- Cook time does not include chill time.
- Preheat oven to 375
- Cream butter in mixer until smooth and fluffy
- Add flour, cheese, and pepper and mix at low speed until combined
- Form dough into disk, wrap in plastic, and chill at least 2 hours
- Before rolling, let dough sit out 15-30 minutes
- On a well floured surface with a floured rolling pin, roll out dough into a rectangle a little less than 1/4 inch
- Dough is delicate so push back any cracks with your fingers
- Transfer dough to a cookie sheet
- Prick surface all over with fork
- With a pizza cutter, cut dough into 1 1/2 inch squares
- Bake 15-20 minutes, until golden brown
- Run pizza cutter along cuts again
- Cool
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 489.19 Kcal (2048 kJ) | ||
| Calories from fat | 324.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.03g | 55% | |
|---|---|---|---|
| Cholesterol | 83.06mg | 28% | |
| Sodium | 1010.91mg | 42% | |
| Potassium | 94.99mg | 2% | |
| Total Carbs | 29.04g | 10% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 3.14g | 13% | |
| Protein | 13.35g | 27% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2mg | 11% | |
| Calcium | 367.7mg | 37% | |
| Amount Per 100 g | |||
| Calories | 499.65 Kcal (2092 kJ) | ||
| Calories from fat | 331.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.8g | 55% | |
|---|---|---|---|
| Cholesterol | 84.84mg | 28% | |
| Sodium | 1032.53mg | 42% | |
| Potassium | 97.02mg | 2% | |
| Total Carbs | 29.66g | 10% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 3.21g | 13% | |
| Protein | 13.63g | 27% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.1mg | 11% | |
| Calcium | 375.5mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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