Directions:
- Make bread dough according to pack instructions.
- Knead for 5 minutes till dough feels smooth and springy.
- Divide into two, roll out on lightly floured surface.
- Make 2 large thin circles.
- Lift these onto 2 baking sheets.
- Spoon on pizza topping, spread thinly with back of spoon.
- Top with cheese, anchovies and olives, drizzle oil over top.
- Bake for 20 minutes at 190 C or temp suggested on bread pack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 768.55 Kcal (3218 kJ) | ||
| Calories from fat | 203.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.63g | 35% | |
|---|---|---|---|
| Cholesterol | 49.76mg | 17% | |
| Sodium | 3256.81mg | 136% | |
| Potassium | 650.57mg | 14% | |
| Total Carbs | 103.03g | 34% | |
| Sugars | 12.24g | 49% | |
| Dietary Fiber | 6.92g | 28% | |
| Protein | 35.73g | 71% | |
| Vitamin C | 6.9mg | 11% | |
| Iron | 6.3mg | 35% | |
| Calcium | 732.5mg | 73% | |
| Amount Per 100 g | |||
| Calories | 254.18 Kcal (1064 kJ) | ||
| Calories from fat | 67.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.49g | 35% | |
|---|---|---|---|
| Cholesterol | 16.46mg | 17% | |
| Sodium | 1077.12mg | 136% | |
| Potassium | 215.16mg | 14% | |
| Total Carbs | 34.07g | 34% | |
| Sugars | 4.05g | 49% | |
| Dietary Fiber | 2.29g | 28% | |
| Protein | 11.82g | 71% | |
| Vitamin C | 2.3mg | 11% | |
| Iron | 2.1mg | 35% | |
| Calcium | 242.3mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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