Directions:
- Bring a large pot of lightly salted water to a boil. Add the penne pasta, and cook until tender, about 8 minutes. Drain.
- Meanwhile, place the bacon in a large skillet over medium heat. Turn frequently to cook until browned and crisp. Drain on paper towels.
- Add half of the garlic to the bacon grease, and cook over medium-low heat for 3 minutes, stirring frequently. Add the broccolini, and continue to cook and stir for 3 or 4 minutes, or until the broccolini is tender but still bright green. Stir in the remaining garlic, salt and pepper. Add the pasta to the skillet, and stir to coat. Remove from the heat and mix in the Parmesan cheese, and crumble in the bacon. Toss again, and serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.17 Kcal (558 kJ) | ||
| Calories from fat | 88.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.78g | 15% | |
|---|---|---|---|
| Cholesterol | 17.49mg | 6% | |
| Sodium | 215.19mg | 9% | |
| Potassium | 64.78mg | 1% | |
| Total Carbs | 5.19g | 2% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 6.41g | 13% | |
| Vitamin C | 50.3mg | 84% | |
| Iron | 0.6mg | 3% | |
| Calcium | 85.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 175.96 Kcal (737 kJ) | ||
| Calories from fat | 116.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.93g | 15% | |
|---|---|---|---|
| Cholesterol | 23.11mg | 6% | |
| Sodium | 284.32mg | 9% | |
| Potassium | 85.59mg | 1% | |
| Total Carbs | 6.86g | 2% | |
| Sugars | 1.33g | 4% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 8.47g | 13% | |
| Vitamin C | 66.4mg | 84% | |
| Iron | 0.7mg | 3% | |
| Calcium | 112.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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