Directions:
- Prepare penne as directed on package. Rinse, drain, and set aside.
- In 2-quart casserole, combine all sauce ingredients. Cover. Microwave at High for 10 minutes, stirring once. Taste and add any other spices you'd like for taste. (I'd suggest a little garlic powder and basil.) Reduce power to 70%. Microwave for 8-10 minutes longer, or until flavors are blended, stirring once. Recover and set aside.
- Combine penne and sauce. Mix well. Top with mozzarella cheese. Reduce power to 70% again and microwave for 1-3 minutes or until the cheese is melted. Let stand for 1 minute and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 842.69 Kcal (3528 kJ) | ||
| Calories from fat | 299.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.31g | 51% | |
|---|---|---|---|
| Cholesterol | 101.45mg | 34% | |
| Sodium | 1408.61mg | 59% | |
| Potassium | 3028.07mg | 64% | |
| Total Carbs | 78.04g | 26% | |
| Sugars | 41.95g | 168% | |
| Dietary Fiber | 19.74g | 79% | |
| Protein | 57.74g | 115% | |
| Vitamin C | 106.3mg | 177% | |
| Iron | 5.1mg | 29% | |
| Calcium | 1351.6mg | 135% | |
| Amount Per 100 g | |||
| Calories | 82.5 Kcal (345 kJ) | ||
| Calories from fat | 29.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.26g | 51% | |
|---|---|---|---|
| Cholesterol | 9.93mg | 34% | |
| Sodium | 137.91mg | 59% | |
| Potassium | 296.46mg | 64% | |
| Total Carbs | 7.64g | 26% | |
| Sugars | 4.11g | 168% | |
| Dietary Fiber | 1.93g | 79% | |
| Protein | 5.65g | 115% | |
| Vitamin C | 10.4mg | 177% | |
| Iron | 0.5mg | 29% | |
| Calcium | 132.3mg | 135% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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