Double-Cheese Beef Pasta Recipe

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Double-Cheese Beef Pasta
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  1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onions over medium heat until meat is no longer pink; drain. Add the spaghetti sauce, tomatoes, mushrooms, garlic, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally.
  2. Drain pasta; place half in a greased 3-qt. baking dish. Top with half of the beef mixture. Layer with sour cream and provolone cheese. Top with remaining pasta and beef mixture. Sprinkle with mozzarella cheese.
  3. Cover and bake at 350° for 40 minutes. Uncover; bake 5-10 minutes longer or until cheese is melted. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 406.24 Kcal (1701 kJ)
Calories from fat 118.67 Kcal
% Daily Value*
Total Fat 13.19g 20%
Cholesterol 151.25mg 50%
Sodium 653.32mg 27%
Potassium 485.79mg 10%
Total Carbs 30.27g 10%
Sugars 1.95g 8%
Dietary Fiber 1.03g 4%
Protein 41.72g 83%
Vitamin C 3.9mg 7%
Iron 2.7mg 15%
Calcium 120.6mg 12%
Amount Per 100 g
Calories 126.48 Kcal (530 kJ)
Calories from fat 36.95 Kcal
% Daily Value*
Total Fat 4.11g 20%
Cholesterol 47.09mg 50%
Sodium 203.41mg 27%
Potassium 151.25mg 10%
Total Carbs 9.42g 10%
Sugars 0.61g 8%
Dietary Fiber 0.32g 4%
Protein 12.99g 83%
Vitamin C 1.2mg 7%
Iron 0.8mg 15%
Calcium 37.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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