Directions:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onions over medium heat until meat is no longer pink; drain. Add the spaghetti sauce, tomatoes, mushrooms, garlic, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally.
- Drain pasta; place half in a greased 3-qt. baking dish. Top with half of the beef mixture. Layer with sour cream and provolone cheese. Top with remaining pasta and beef mixture. Sprinkle with mozzarella cheese.
- Cover and bake at 350° for 40 minutes. Uncover; bake 5-10 minutes longer or until cheese is melted. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 406.24 Kcal (1701 kJ) | ||
| Calories from fat | 118.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.19g | 20% | |
|---|---|---|---|
| Cholesterol | 151.25mg | 50% | |
| Sodium | 653.32mg | 27% | |
| Potassium | 485.79mg | 10% | |
| Total Carbs | 30.27g | 10% | |
| Sugars | 1.95g | 8% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 41.72g | 83% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 2.7mg | 15% | |
| Calcium | 120.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 126.48 Kcal (530 kJ) | ||
| Calories from fat | 36.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.11g | 20% | |
|---|---|---|---|
| Cholesterol | 47.09mg | 50% | |
| Sodium | 203.41mg | 27% | |
| Potassium | 151.25mg | 10% | |
| Total Carbs | 9.42g | 10% | |
| Sugars | 0.61g | 8% | |
| Dietary Fiber | 0.32g | 4% | |
| Protein | 12.99g | 83% | |
| Vitamin C | 1.2mg | 7% | |
| Iron | 0.8mg | 15% | |
| Calcium | 37.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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