Directions:
- Pour tomatoes with their juice into a saucepan, and mix in onion, sugar, salt, cloves, and black pepper; bring to a boil over medium heat, reduce heat to a simmer, and cook until the onion is tender, about 10 minutes.
- Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Alternately, you can use a stick blender and puree the soup right in the cooking pot.
- Return blended soup to the saucepan, and stir in the evaporated milk. Place over low heat, and cook just until hot, about 1 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 23.09 Kcal (97 kJ) | ||
| Calories from fat | 0.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 1172.42mg | 49% | |
| Potassium | 45.02mg | 1% | |
| Total Carbs | 5.09g | 2% | |
| Sugars | 4.46g | 18% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 0.74g | 1% | |
| Vitamin C | 2.3mg | 4% | |
| Calcium | 24.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 70.25 Kcal (294 kJ) | ||
| Calories from fat | 0.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 3567.67mg | 49% | |
| Potassium | 136.98mg | 1% | |
| Total Carbs | 15.49g | 2% | |
| Sugars | 13.56g | 18% | |
| Dietary Fiber | 0.95g | 1% | |
| Protein | 2.25g | 1% | |
| Vitamin C | 7.1mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 74.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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