Directions:
- Place all ingredients in a blender except sour cream.
- Puree until smooth.
- Refrigerate until cold (you may prepare up to 2 days in advance).
- Just before serving, stir in sour cream.
- Serving suggestions: To keep the soup cold while serving, place a smaller bowl inside a large bowl and add ice to the larger bowl. Place the cold soup in the smaller bowl. Serve the soup in small bowls or single serving shot glasses .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.59 Kcal (610 kJ) | ||
| Calories from fat | 72.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.07g | 12% | |
|---|---|---|---|
| Cholesterol | 20.13mg | 7% | |
| Sodium | 637.64mg | 27% | |
| Potassium | 609.56mg | 13% | |
| Total Carbs | 13.16g | 4% | |
| Sugars | 7.55g | 30% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 6.47g | 13% | |
| Vitamin C | 31.1mg | 52% | |
| Calcium | 110.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 48.91 Kcal (205 kJ) | ||
| Calories from fat | 24.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.71g | 12% | |
|---|---|---|---|
| Cholesterol | 6.76mg | 7% | |
| Sodium | 214.22mg | 27% | |
| Potassium | 204.78mg | 13% | |
| Total Carbs | 4.42g | 4% | |
| Sugars | 2.54g | 30% | |
| Dietary Fiber | 0.42g | 5% | |
| Protein | 2.17g | 13% | |
| Vitamin C | 10.5mg | 52% | |
| Calcium | 37.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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