Rich Penne Pasta Recipe

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Rich Penne Pasta
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Ingredients
7
Count
Nutrition
132
Calories
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Ingredients:

Directions:

  1. In a large pot cook penne pasta in boiling salted water until al dente. Drain well.
  2. Meanwhile, remove casings from sausage. In a large skillet cook the sliced Italian sausage until brown. Drain excess grease with paper towels. Add chopped onion, minced garlic, and stewed tomatoes to sausage skillet. Bring mixture to a boil. Reduce heat and add the half-n-half cream. Cook until heated through.
  3. In a large bowl toss the sausage sauce with cooked and drained pasta. Serve with shredded Cheddar cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.21 Kcal (554 kJ)
Calories from fat 70.66 Kcal
% Daily Value*
Total Fat 7.85g 12%
Cholesterol 16.43mg 5%
Sodium 85.93mg 4%
Potassium 83.74mg 2%
Total Carbs 8.84g 3%
Sugars 2.12g 8%
Dietary Fiber 2.7g 11%
Protein 5.1g 10%
Vitamin C 2.3mg 4%
Iron 0.2mg 1%
Calcium 66.6mg 7%
Amount Per 100 g
Calories 119.36 Kcal (500 kJ)
Calories from fat 63.79 Kcal
% Daily Value*
Total Fat 7.09g 12%
Cholesterol 14.83mg 5%
Sodium 77.58mg 4%
Potassium 75.6mg 2%
Total Carbs 7.98g 3%
Sugars 1.91g 8%
Dietary Fiber 2.44g 11%
Protein 4.61g 10%
Vitamin C 2mg 4%
Iron 0.1mg 1%
Calcium 60.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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