Directions:
- Coat a large nonstick skillet with nonstick cooking spray; heat over medium-high heat and add crumbled ground beef, peppers, onion and garlic.
- Cook for 8 minutes, stirring occasionally.
- Stir in tomatoes, sugar, salt and black pepper.
- Cover and simmer on medium-low for 15 minutes, stirring occasionally.
- While sauce is simmering, cook pasta following package directions.
- Drain.
- Spoon sauce over pasta.
- Top with shredded cheese and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.27 Kcal (1374 kJ) | ||
| Calories from fat | 97.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.86g | 17% | |
|---|---|---|---|
| Cholesterol | 97.04mg | 32% | |
| Sodium | 495.54mg | 21% | |
| Potassium | 446.66mg | 10% | |
| Total Carbs | 25.54g | 9% | |
| Sugars | 3.66g | 15% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 29.74g | 59% | |
| Vitamin C | 57.6mg | 96% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 10.7mg | 59% | |
| Calcium | 330.1mg | 33% | |
| Amount Per 100 g | |||
| Calories | 120.51 Kcal (505 kJ) | ||
| Calories from fat | 35.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.99g | 17% | |
|---|---|---|---|
| Cholesterol | 35.63mg | 32% | |
| Sodium | 181.92mg | 21% | |
| Potassium | 163.97mg | 10% | |
| Total Carbs | 9.38g | 9% | |
| Sugars | 1.35g | 15% | |
| Dietary Fiber | 0.48g | 5% | |
| Protein | 10.92g | 59% | |
| Vitamin C | 21.2mg | 96% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 3.9mg | 59% | |
| Calcium | 121.2mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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