Directions:
- Place dried mushrooms in a spice or coffee grinder; process until finely ground.
- Heat oil in a large saucepan over medium-high heat. Add onion, carrot, celery, and mushrooms; sauté 10 minutes. Add wine; simmer 2 minutes or until liquid almost evaporates. Add 1/4 cup warm water and next 4 ingredients (through cheese rind) to onion mixture. Stir in ground porcini. Cover, reduce heat, and simmer 40 minutes. Keep warm. Remove rind; discard.
- Cook pasta according to package directions, omitting salt and fat. Place 1 cup of pasta in each of 6 bowls. Top each portion with 3/4 cup sauce and about 1 tablespoon cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.57 Kcal (1003 kJ) | ||
| Calories from fat | 37.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.2g | 6% | |
|---|---|---|---|
| Cholesterol | 0.09mg | 0% | |
| Sodium | 215.75mg | 9% | |
| Potassium | 174.15mg | 4% | |
| Total Carbs | 40.06g | 13% | |
| Sugars | 3.78g | 15% | |
| Dietary Fiber | 5.69g | 23% | |
| Protein | 7.74g | 15% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 7.9mg | 44% | |
| Calcium | 36.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 148.56 Kcal (622 kJ) | ||
| Calories from fat | 23.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.6g | 6% | |
|---|---|---|---|
| Cholesterol | 0.06mg | 0% | |
| Sodium | 133.79mg | 9% | |
| Potassium | 107.99mg | 4% | |
| Total Carbs | 24.84g | 13% | |
| Sugars | 2.34g | 15% | |
| Dietary Fiber | 3.53g | 23% | |
| Protein | 4.8g | 15% | |
| Vitamin C | 2.7mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4.9mg | 44% | |
| Calcium | 22.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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