Vegetarian Bolognese with Whole-Wheat Penne Recipe

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Vegetarian Bolognese with Whole-Wheat Penne
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Ingredients:

Directions:

  1. Place dried mushrooms in a spice or coffee grinder; process until finely ground.
  2. Heat oil in a large saucepan over medium-high heat. Add onion, carrot, celery, and mushrooms; sauté 10 minutes. Add wine; simmer 2 minutes or until liquid almost evaporates. Add 1/4 cup warm water and next 4 ingredients (through cheese rind) to onion mixture. Stir in ground porcini. Cover, reduce heat, and simmer 40 minutes. Keep warm. Remove rind; discard.
  3. Cook pasta according to package directions, omitting salt and fat. Place 1 cup of pasta in each of 6 bowls. Top each portion with 3/4 cup sauce and about 1 tablespoon cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.57 Kcal (1003 kJ)
Calories from fat 37.76 Kcal
% Daily Value*
Total Fat 4.2g 6%
Cholesterol 0.09mg 0%
Sodium 215.75mg 9%
Potassium 174.15mg 4%
Total Carbs 40.06g 13%
Sugars 3.78g 15%
Dietary Fiber 5.69g 23%
Protein 7.74g 15%
Vitamin C 4.4mg 7%
Vitamin A 0.1mg 4%
Iron 7.9mg 44%
Calcium 36.2mg 4%
Amount Per 100 g
Calories 148.56 Kcal (622 kJ)
Calories from fat 23.41 Kcal
% Daily Value*
Total Fat 2.6g 6%
Cholesterol 0.06mg 0%
Sodium 133.79mg 9%
Potassium 107.99mg 4%
Total Carbs 24.84g 13%
Sugars 2.34g 15%
Dietary Fiber 3.53g 23%
Protein 4.8g 15%
Vitamin C 2.7mg 7%
Vitamin A 0.1mg 4%
Iron 4.9mg 44%
Calcium 22.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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