Directions:
- Heat the olive oil in a large saucepan over medium heat.
- Add the smoked turkey, carrot, celery, and onion, and cook until lightly browned and very tender, about 10 minutes.
- Add crushed garlic and ground sirloin to the pan and cook until beef is browned, about 5 minutes.
- Add the wine, stirring well, and cook for 10 more minutes.
- Add chicken broth, tomatoes, and milk; simmer uncovered over medium-low heat for 30 minutes, stirring occasionally to prevent the sauce from sticking to the pan.
- Cook the pasta according to package directions.
- Drain pasta and top it with the meat sauce.
- Garnish with grated cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.06 Kcal (1558 kJ) | ||
| Calories from fat | 115.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.82g | 20% | |
|---|---|---|---|
| Cholesterol | 103.59mg | 35% | |
| Sodium | 492.08mg | 21% | |
| Potassium | 696.78mg | 15% | |
| Total Carbs | 22.32g | 7% | |
| Sugars | 3.85g | 15% | |
| Dietary Fiber | 3.35g | 13% | |
| Protein | 33.03g | 66% | |
| Vitamin C | 7.2mg | 12% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.9mg | 10% | |
| Calcium | 133.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 112.09 Kcal (469 kJ) | ||
| Calories from fat | 34.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.86g | 20% | |
|---|---|---|---|
| Cholesterol | 31.21mg | 35% | |
| Sodium | 148.25mg | 21% | |
| Potassium | 209.92mg | 15% | |
| Total Carbs | 6.72g | 7% | |
| Sugars | 1.16g | 15% | |
| Dietary Fiber | 1.01g | 13% | |
| Protein | 9.95g | 66% | |
| Vitamin C | 2.2mg | 12% | |
| Iron | 0.6mg | 10% | |
| Calcium | 40.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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