White Chicken Chili Recipe

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Ingredients:

Serving

1 cup celery, chopped
1 cup onion, chopped
3 -4 jalapeno peppers, chopped
3 garlic cloves, minced
1 tbsp vegetable oil
4 cups chicken broth
3 (15 oz) cans great northern beans, rinsed and drained
1 tbsp parsley, finely chopped
1 tbsp cilantro, finely chopped
1 tbsp lime juice
1 tbsp ground cumin
1 tsp cayenne pepper (optional)
2 tbsp cornstarch
1/4 cup cold water
2 cups cooked chicken, cubed

Directions:

In a large saucepan, cook celery, onion, jalapeños, and garlic in oil until tender. Stir in broth, beans, parsley, cilantro, lime juice, cumin, and cayenne pepper (optional); bring to a boil. Reduce heat; cover and simmer for 10 minutes, stirring occasionally.
Combine cornstarch and water until smooth; stir into chili. Add chicken. Bring to a boil; cook and stir for another 2 minutes or until thickened.
Serve with shredded cheese and sour cream (optional).
ENJOY! :-).
Note: A deli rotisserie chicken works great with this recipe. It's already cooked so all you need to do is pull the meat from the bone and shred it with a fork before adding.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	335.49 Kcal (1405 kJ)
Calories from fat	166.27 Kcal
		% Daily Value*
Total Fat	18.47g	28%
Cholesterol	33.91mg	11%
Sodium	1012.62mg	42%
Potassium	667.48mg	14%
Total Carbs	26.3g	9%
Sugars	2.14g	9%
Dietary Fiber	4.22g	17%
Protein	15.79g	32%
Vitamin C	26.2mg	44%
Iron	2.3mg	13%
Calcium	77.8mg	8%

Amount Per 100 g
Calories	104.12 Kcal (436 kJ)
Calories from fat	51.6 Kcal
		% Daily Value*
Total Fat	5.73g	28%
Cholesterol	10.52mg	11%
Sodium	314.26mg	42%
Potassium	207.15mg	14%
Total Carbs	8.16g	9%
Sugars	0.66g	9%
Dietary Fiber	1.31g	17%
Protein	4.9g	32%
Vitamin C	8.1mg	44%
Iron	0.7mg	13%
Calcium	24.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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