Penne Bolognese Recipe

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Penne Bolognese
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Ingredients:

Directions:

  1. Sauté bacon until fat is rendered; drain fat.
  2. Add ground chicken, beef, and sausage; brown and drain fat.
  3. Add onion, celery, carrot, zucchini, and garlic; sauté until onion is clear.
  4. Add tomatoes, tomato sauce, tomato paste, red wine, rosemary, and nutmeg; Simmer 45 minutes.
  5. Add Sauterne or Marsala; simmer 10 minutes.
  6. Add evaporated milk to smooth out sauce.
  7. Serve over hot cooked penne pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 425.51 Kcal (1782 kJ)
Calories from fat 227.73 Kcal
% Daily Value*
Total Fat 25.3g 39%
Cholesterol 63.49mg 21%
Sodium 517.3mg 22%
Potassium 554.62mg 12%
Total Carbs 16.2g 5%
Sugars 7.44g 30%
Dietary Fiber 3.72g 15%
Protein 22.2g 44%
Vitamin C 15.7mg 26%
Vitamin A 0.3mg 10%
Iron 6.4mg 36%
Calcium 105.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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