Penna Dutch Cake Inside Pie Shell Recipe

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Penna Dutch Cake Inside Pie Shell
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Ingredients:

Directions:

  1. Melt 7 tablespoons butter in a small saucepan over low heat. Stir in cocoa, 1/2 cup sugar, and a pinch of salt and cook, stirring often, until mixture comes to a gentle boil. Whisk in water. Continue to cook for 2 minutes, stirring constantly. Remove from heat and add 1/2 teaspoon vanilla. Set aside and preheat oven to 350° F.
  2. Combine flour, baking powder, and remaining sugar and salt in a large bowl. Whisk to combine thoroughly. Cut in remaining butter with fingers. Stir in milk and vanilla. Stir with wooden spoon or electric mixer for 2 minutes. Add egg and continue to beat for 45-60 seconds. Pour into pie shell. Gently reheat fudge sauce if necessary and pour evenly over batter.
  3. Bake for 40-50 minutes or until cake tester comes out clean and cake is springy to the touch. Serve warm or room-temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.38 Kcal (697 kJ)
Calories from fat 65.51 Kcal
% Daily Value*
Total Fat 7.28g 11%
Cholesterol 31.65mg 11%
Sodium 23.79mg 1%
Potassium 94.79mg 2%
Total Carbs 23.3g 8%
Sugars 14.46g 58%
Dietary Fiber 0.42g 2%
Protein 2.08g 4%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 39.9mg 4%
Amount Per 100 g
Calories 318.84 Kcal (1335 kJ)
Calories from fat 125.54 Kcal
% Daily Value*
Total Fat 13.95g 11%
Cholesterol 60.66mg 11%
Sodium 45.59mg 1%
Potassium 181.65mg 2%
Total Carbs 44.65g 8%
Sugars 27.7g 58%
Dietary Fiber 0.8g 2%
Protein 3.99g 4%
Vitamin A 0.2mg 3%
Iron 0.5mg 1%
Calcium 76.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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