Carrot Cake Whoopie Pies Recipe

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Carrot Cake Whoopie Pies
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Ingredients:

Directions:

  1. Heat oven to 350 degrees F.
  2. Prepare cake batter as directed on package, except reduce water to 1/3 cup. Stir in 1 pkg. dry pudding mix and carrots. Drop 1 rounded Tbsp. batter, 2 inches apart, into 44 mounds on baking sheets sprayed with cooking spray; sprinkle half with nuts.
  3. Bake 14 to 16 min. or until toothpick inserted in centers comes out almost clean. Cool on baking sheets 2 min. Remove to wire racks; cool completely.
  4. Beat cream cheese and milk in medium bowl with mixer until blended. Add remaining dry pudding mix package; mix well.
  5. Spread rounded 1 Tbsp. filling onto bottom side of each plain cookie; cover with nut-topped cookie.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.23 Kcal (252 kJ)
Calories from fat 33.43 Kcal
% Daily Value*
Total Fat 3.71g 6%
Cholesterol 1.75mg 1%
Sodium 62mg 3%
Potassium 75.28mg 2%
Total Carbs 5.87g 2%
Sugars 4.06g 16%
Dietary Fiber 0.71g 3%
Protein 1.08g 2%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 4%
Iron 0.2mg 1%
Calcium 21.1mg 2%
Amount Per 100 g
Calories 175.73 Kcal (736 kJ)
Calories from fat 97.54 Kcal
% Daily Value*
Total Fat 10.84g 6%
Cholesterol 5.1mg 1%
Sodium 180.9mg 3%
Potassium 219.66mg 2%
Total Carbs 17.14g 2%
Sugars 11.85g 16%
Dietary Fiber 2.08g 3%
Protein 3.14g 2%
Vitamin C 1.7mg 1%
Vitamin A 0.3mg 4%
Iron 0.6mg 1%
Calcium 61.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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