German Apple Cake With Caramel Glaze Recipe

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German Apple Cake With Caramel Glaze
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  1. Beat the eggs and sugar; add the oil, juice and vanilla alternately with the flour, baking powder and salt. (If you are mixing by hand, combine the dry ingredients first.)
  2. Pour half the batter into a bundt or tube pan sprayed with non-stick cooking spray. You can also use a 9x13 inch pan.
  3. Top with half the apple slices. Combine the 3 tablespoons sugar and 2 teaspoons cinnamon and sprinkle half the mixture over the apples.
  4. Top with remaining batter, apples and cinnamon sugar.
  5. Bake at 350 degrees for 1 hour and 10 minutes.
  6. Cool in pan 1 hour, then remove to serving platter.
  7. To make glaze: melt the butter in a small saucepan over medium/low heat. Stir in the sugar and milk and boil 3 minutes, stirring constantly, until the sugar crystals are dissolved. Cool several minutes, to drizzling consistency, then spoon over the cake, letting some of the glaze drizzle down the sides.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 545.82 Kcal (2285 kJ)
Calories from fat 253.95 Kcal
% Daily Value*
Total Fat 28.22g 43%
Cholesterol 76.76mg 26%
Sodium 225.08mg 9%
Potassium 262.93mg 6%
Total Carbs 68.86g 23%
Sugars 41.83g 167%
Dietary Fiber 2.55g 10%
Protein 5.29g 11%
Vitamin C 4.1mg 7%
Vitamin A 0.1mg 3%
Iron 0.8mg 5%
Calcium 90.6mg 9%
Amount Per 100 g
Calories 285.25 Kcal (1194 kJ)
Calories from fat 132.71 Kcal
% Daily Value*
Total Fat 14.75g 43%
Cholesterol 40.12mg 26%
Sodium 117.62mg 9%
Potassium 137.41mg 6%
Total Carbs 35.99g 23%
Sugars 21.86g 167%
Dietary Fiber 1.33g 10%
Protein 2.77g 11%
Vitamin C 2.1mg 7%
Iron 0.4mg 5%
Calcium 47.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
  • 15

Good Points

  • saturated fat free,
  • low sodium

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