Starbucks Coffee Cake Recipe

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Starbucks Coffee Cake
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Ingredients:

Directions:

  1. Heat oven to 325 degrees F.
  2. In a large bowl, cream together 1 cup butter, 3/4 cup light brown sugar and 1/2 cup granulated sugar with an electric mixer until smooth and fluffy. Add eggs and vanilla extract, and mix well.
  3. In a separate bowl combine flour, baking powder and salt. Add this dry mixture to the moist ingredients a little at a time. Add milk and mix well.
  4. Spoon the batter into a 9 x 13-inch baking pan that has been buttered and dusted with a light coating of flour.
  5. Make topping by combining 1 cup flour with brown sugar, 1/2 cup softened butter and 1 teaspoon cinnamon in a bowl. Mixture should have the consistency of moist sand. Add 1/2 cup chopped pecans.
  6. Sprinkle the crumb topping over the batter. Be sure the topping completely covers the batter. Bake 50 minutes or until the edges just begin to brown. Cool.
  7. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 333.95 Kcal (1398 kJ)
Calories from fat 169.17 Kcal
% Daily Value*
Total Fat 18.8g 29%
Cholesterol 53.05mg 18%
Sodium 45.03mg 2%
Potassium 113.59mg 2%
Total Carbs 39.45g 13%
Sugars 24.15g 97%
Dietary Fiber 1.17g 5%
Protein 3.34g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 0.7mg 4%
Calcium 46.8mg 5%
Amount Per 100 g
Calories 444.37 Kcal (1860 kJ)
Calories from fat 225.1 Kcal
% Daily Value*
Total Fat 25.01g 29%
Cholesterol 70.59mg 18%
Sodium 59.91mg 2%
Potassium 151.15mg 2%
Total Carbs 52.5g 13%
Sugars 32.14g 97%
Dietary Fiber 1.56g 5%
Protein 4.44g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 0.9mg 4%
Calcium 62.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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