Directions:
- Preheat oven to 350.
- Grease and flour pans lightly. I used 2 9 square. You should be able to use 2 8 -9 rounds just fine.
- Cream together butter & extract.
- Add sugar slowly until all is added and it is mixed well.
- Add eggs, one at a time, mixing well after each addition.
- In a separate bowl sift flour, baking powder and salt together twice.
- Now add flour mixture, alternating between the milk and flour. Mixing well after each again.
- Pour equal amounts into each pan and give it a tap on the counter to remove any air pockets.
- Start checking at 25 minutes to prevent burning on the bottom and sides.
- Keep checking every 5-10 minutes depending on the wetness of the tester.
- If at 25 minutes the cake still wiggles when you open the door then you may need the full 30-40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 715.84 Kcal (2997 kJ) | ||
| Calories from fat | 310.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.55g | 53% | |
|---|---|---|---|
| Cholesterol | 206.77mg | 69% | |
| Sodium | 473.47mg | 20% | |
| Potassium | 484.35mg | 10% | |
| Total Carbs | 88.9g | 30% | |
| Sugars | 43.05g | 172% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 12.58g | 25% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.4mg | 8% | |
| Calcium | 232.7mg | 23% | |
| Amount Per 100 g | |||
| Calories | 291.57 Kcal (1221 kJ) | ||
| Calories from fat | 126.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.07g | 53% | |
|---|---|---|---|
| Cholesterol | 84.22mg | 69% | |
| Sodium | 192.85mg | 20% | |
| Potassium | 197.28mg | 10% | |
| Total Carbs | 36.21g | 30% | |
| Sugars | 17.53g | 172% | |
| Dietary Fiber | 0.72g | 7% | |
| Protein | 5.13g | 25% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.6mg | 8% | |
| Calcium | 94.8mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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