Red Bull Cupcakes Recipe

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Red Bull Cupcakes
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Ingredients:

Directions:

  1. For the cupcakes:.
  2. Preheat oven to 350 degrees.
  3. Mix butter and sugar in a bowl until fluffy. Add eggs, mix again, and then add vanilla.
  4. Sift flour, baking powder, and salt together in a separate bowl. Also, if you haven't already, measure out the milk and the Red Bull (you can mix them into the same measuring cup, but it looks a little funky.).
  5. Alternate between adding the dry ingredients and wet ingredients to the batter. Add food color to your heart’s desire.
  6. Fill your cupcake pan with batter.
  7. Bake for 20 minutes, then let cool. Brush tops with more Red Bull, if desired.
  8. For the frosting:.
  9. Cream butter, add half the red bull, then add powdered sugar 1/2-1 cup at a time, mixing as you go.
  10. Add the rest of the Red Bull for flavor/consistency as desired.
  11. Add icing coloring as desired to achieve a bright blue.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 759.05 Kcal (3178 kJ)
Calories from fat 440.43 Kcal
% Daily Value*
Total Fat 48.94g 75%
Cholesterol 204.23mg 68%
Sodium 184.41mg 8%
Potassium 337.7mg 7%
Total Carbs 73.89g 25%
Sugars 39.77g 159%
Dietary Fiber 1.29g 5%
Protein 8.07g 16%
Vitamin A 0.6mg 19%
Iron 1mg 6%
Calcium 139.8mg 14%
Amount Per 100 g
Calories 368.24 Kcal (1542 kJ)
Calories from fat 213.66 Kcal
% Daily Value*
Total Fat 23.74g 75%
Cholesterol 99.08mg 68%
Sodium 89.46mg 8%
Potassium 163.83mg 7%
Total Carbs 35.85g 25%
Sugars 19.29g 159%
Dietary Fiber 0.63g 5%
Protein 3.91g 16%
Vitamin A 0.3mg 19%
Iron 0.5mg 6%
Calcium 67.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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