Directions:
- Preheat oven to 425 degrees and set butter out so it will be at room temperature.
- Line 9 pie pan with unbaked crust.
- Core and slice apples.
- Sprinkle the apples with the lemon juice.
- Mix in the sugar & cinnamon.
- Fill pie shell with apple mixture.
- In a small bowl, mix the topping's flour, sugar and cinnamon.
- Rub the topping ingredients and butter together with your fingers until the mixture is crumbly.
- Sprinkle topping over pie.
- Bake 10 minutes at 425 degrees then reduce oven temperature to 350 degrees and bake until crumb topping is browned and apples are soft, approximately 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.18 Kcal (1675 kJ) | ||
| Calories from fat | 162.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.09g | 28% | |
|---|---|---|---|
| Cholesterol | 20.13mg | 7% | |
| Sodium | 434.68mg | 18% | |
| Potassium | 215.74mg | 5% | |
| Total Carbs | 58.49g | 19% | |
| Sugars | 22.56g | 90% | |
| Dietary Fiber | 4.74g | 19% | |
| Protein | 3.65g | 7% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 57mg | 6% | |
| Amount Per 100 g | |||
| Calories | 248.82 Kcal (1042 kJ) | ||
| Calories from fat | 101.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.25g | 28% | |
|---|---|---|---|
| Cholesterol | 12.52mg | 7% | |
| Sodium | 270.28mg | 18% | |
| Potassium | 134.14mg | 5% | |
| Total Carbs | 36.37g | 19% | |
| Sugars | 14.03g | 90% | |
| Dietary Fiber | 2.95g | 19% | |
| Protein | 2.27g | 7% | |
| Vitamin C | 3.1mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 11% | |
| Calcium | 35.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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