Pei Pah Duck Recipe

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Pei Pah Duck
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  1. Prick skin of duck well with a fork. Combine the five-spice powder, garlic, salt, sugar, ginger, pepper and cloves; rub over the outside and inside of duck. Combine the green onions, gingerroot, garlic cloves and hoisin; place inside the cavity.
  2. Combine the honey, soy sauce and vinegar. Bake at 350° for 2-1/2 to 3 hours or until a meat thermometer reads 180°, basting occasionally with honey mixture. Cover loosely with foil if duck browns too quickly. Cover and let stand for 15 minutes before carving. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 706.26 Kcal (2957 kJ)
Calories from fat 246.15 Kcal
% Daily Value*
Total Fat 27.35g 42%
Cholesterol 349.28mg 116%
Sodium 1833.75mg 76%
Potassium 1306.43mg 28%
Total Carbs 25.91g 9%
Sugars 13.81g 55%
Dietary Fiber 3.09g 12%
Protein 83.38g 167%
Vitamin C 31.8mg 53%
Iron 12mg 67%
Calcium 117.2mg 12%
Amount Per 100 g
Calories 137.18 Kcal (574 kJ)
Calories from fat 47.81 Kcal
% Daily Value*
Total Fat 5.31g 42%
Cholesterol 67.84mg 116%
Sodium 356.17mg 76%
Potassium 253.75mg 28%
Total Carbs 5.03g 9%
Sugars 2.68g 55%
Dietary Fiber 0.6g 12%
Protein 16.19g 167%
Vitamin C 6.2mg 53%
Iron 2.3mg 67%
Calcium 22.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
  • 17

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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