Oat Bran Fruit Muffins Recipe

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Oat Bran Fruit Muffins
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees (180c).
  2. In one bowl combine all of the dry ingredients – oat bran, oatmeal, fruit, cinnamon, nutmeg, baking powder, baking soda and salt.
  3. In a second bowl, lightly beat the egg whites by hand. Whisk in the yogurt, oil, applesauce and brown sugar. Fold the wet ingredients into the dry ingredients until just mix. Do not over beat as it will result in a tough lumpy muffin.
  4. Spoon batter into lightly sprayed muffin tin. (Use paper liners if you prefer.) Bake 33 to 38 minutes, toothpick should be clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.47 Kcal (622 kJ)
Calories from fat 34.58 Kcal
% Daily Value*
Total Fat 3.84g 6%
Cholesterol 0.82mg 0%
Sodium 210.53mg 9%
Potassium 268.88mg 6%
Total Carbs 35.79g 12%
Sugars 8.83g 35%
Dietary Fiber 2.88g 12%
Protein 4.08g 8%
Vitamin C 94.1mg 157%
Iron 1mg 6%
Calcium 220.9mg 22%
Amount Per 100 g
Calories 181.08 Kcal (758 kJ)
Calories from fat 42.17 Kcal
% Daily Value*
Total Fat 4.69g 6%
Cholesterol 1mg 0%
Sodium 256.76mg 9%
Potassium 327.94mg 6%
Total Carbs 43.65g 12%
Sugars 10.76g 35%
Dietary Fiber 3.51g 12%
Protein 4.98g 8%
Vitamin C 114.7mg 157%
Iron 1.3mg 6%
Calcium 269.5mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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