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Pecorino and Romaine Salad with Garlicky Lemon Dressing Recipe

Pecorino and Romaine Salad with Garlicky Lemon Dressing Recipe

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Pecorino and Romaine Salad with Garlicky Lemon Dressing

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Ingredients:

Serving

8 (1/4-inch- thick) slices ciabatta bread (about 4 oz)
1 garlic clove, peeled and halved
cooking spray
1 tbsp fresh lemon juice
1 tbsp extra-virgin olive oil
1 tsp dijon mustard
1/4 tsp anchovy paste
1 tsp worcestershire sauce
1 garlic clove, crushed
6 cups torn romaine lettuce
cracked black pepper
1/4 cup (1 oz) shaved pecorino romano cheese

Directions:

Preheat oven to 400°.
Place bread on a baking sheet; bake at 400° for 5 minutes or until toasted. Rub toasted bread slices with cut sides of garlic clove; discard garlic clove halves. Cut bread into 1/2-inch cubes. Place bread cubes on pan; coat with cooking spray. Bake for 5 minutes or until golden. Cool.
Combine juice and next 5 ingredients (through crushed garlic) in a small bowl; stir with a whisk.
Place lettuce in a large bowl. Pour juice mixture over lettuce; toss gently to coat. Sprinkle with pepper. Top with croutons and cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	67.49 Kcal (283 kJ)
Calories from fat	28.74 Kcal
		% Daily Value*
Total Fat	3.19g	5%
Cholesterol	1.94mg	1%
Sodium	133.47mg	6%
Potassium	15.35mg	0%
Total Carbs	8.48g	3%
Sugars	0.38g	2%
Dietary Fiber	0.24g	1%
Protein	1.7g	3%
Vitamin C	1.4mg	2%
Iron	0.1mg	1%
Calcium	8.7mg	1%

Amount Per 100 g
Calories	240.42 Kcal (1007 kJ)
Calories from fat	102.38 Kcal
		% Daily Value*
Total Fat	11.38g	5%
Cholesterol	6.92mg	1%
Sodium	475.45mg	6%
Potassium	54.69mg	0%
Total Carbs	30.22g	3%
Sugars	1.35g	2%
Dietary Fiber	0.85g	1%
Protein	6.05g	3%
Vitamin C	5.1mg	2%
Iron	0.4mg	1%
Calcium	31mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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