Rabbit With Aioli Recipe

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Rabbit With Aioli
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  1. For the aioli (mayonnaise).
  2. Mash the garlic and the 1/4 teaspoon coarse salt into a paste.
  3. Scrape garlic paste into a blender or processor.
  4. Add yolks, lemon juice, mustard and one tablespoon of minced thyme.
  5. Blend on medium speed and drizzle in one cup of extra virgin olive oil.
  6. If you are making this ahead of time, transfer to a bowl, cover and refrigerate.
  7. For the Rabbit:.
  8. Trim rabbit of all visible fat and cut into smallish (1 1/2 to 2 ) pieces, chopping off any protruding bone.
  9. Heat tablespoon of oil and tablespoon of butter in skillet or shallow casserole.
  10. Note: Whatever you use for the stove top should also be able to be placed under the broiler.
  11. Season the rabbit pieces with salt and pepper and sprinkle with remaining thyme.
  12. Add to skillet with bay leaf and saute over medium heat for seven to ten minutes.
  13. Preheat Broiler.
  14. Turn the rabbit, add the boiled onions, and saute another 7 to 10 minutes.
  15. Reserve about a third of the mayonnaise.
  16. Into the remaining mayonnaise, stir the honey, blending well.
  17. If the mixture is too thick, add a little warm water so that the aioli is a thick sauce.
  18. Ladle the honey aioli over the rabbit and onions.
  19. Place under broiler for 2 to 3 minutes or until golden.
  20. Serve the extra aioli on the side and make sure you have good crusty bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 764.87 Kcal (3202 kJ)
Calories from fat 611.26 Kcal
% Daily Value*
Total Fat 67.92g 104%
Cholesterol 173.69mg 58%
Sodium 252.27mg 11%
Potassium 553.88mg 12%
Total Carbs 10.5g 3%
Sugars 2.15g 9%
Dietary Fiber 1.13g 5%
Protein 28.68g 57%
Vitamin C 7.1mg 12%
Iron 4.4mg 25%
Calcium 53mg 5%
Amount Per 100 g
Calories 301.55 Kcal (1263 kJ)
Calories from fat 240.99 Kcal
% Daily Value*
Total Fat 26.78g 104%
Cholesterol 68.48mg 58%
Sodium 99.46mg 11%
Potassium 218.37mg 12%
Total Carbs 4.14g 3%
Sugars 0.85g 9%
Dietary Fiber 0.45g 5%
Protein 11.31g 57%
Vitamin C 2.8mg 12%
Iron 1.7mg 25%
Calcium 20.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.7
  • 21

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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