Luscious Greek Salad Recipe

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Luscious Greek Salad
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Ingredients:

Directions:

  1. Place the Dijon mustard in a small bowl and add the lemon juice. Mix this well with a fork.
  2. Slowly pour in the olive oil while you keep mixing briskly with the fork. (You want to achieve a little emulsification.) Then add salt and pepper to taste. Be a little stingy with the salt as you are going add lots of salty feta cheese and Kalamata olives to the salad.
  3. Dip a piece of the lettuce into the dressing to see if the dressing is to your liking. If not, make adjustments now.
  4. Place the romaine lettuce in a large salad bowl. Add the other vegetables and avocado, then top with the Kalamata olives and crumbled feta cheese.
  5. Pour the dressing on top and lightly toss the salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 663.87 Kcal (2779 kJ)
Calories from fat 560.75 Kcal
% Daily Value*
Total Fat 62.31g 96%
Cholesterol 107.78mg 36%
Sodium 235.6mg 10%
Potassium 462.51mg 10%
Total Carbs 10.45g 3%
Sugars 4.12g 16%
Dietary Fiber 4.2g 17%
Protein 17.77g 36%
Vitamin C 29.4mg 49%
Vitamin A 0.4mg 12%
Iron 7.6mg 42%
Calcium 166.4mg 17%
Amount Per 100 g
Calories 270.44 Kcal (1132 kJ)
Calories from fat 228.43 Kcal
% Daily Value*
Total Fat 25.38g 96%
Cholesterol 43.91mg 36%
Sodium 95.98mg 10%
Potassium 188.41mg 10%
Total Carbs 4.26g 3%
Sugars 1.68g 16%
Dietary Fiber 1.71g 17%
Protein 7.24g 36%
Vitamin C 12mg 49%
Vitamin A 0.2mg 12%
Iron 3.1mg 42%
Calcium 67.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.7
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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