Romaine Salad with Edamame and Creamy Horned Melon Dressing Recipe

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Romaine Salad with Edamame and Creamy Horned Melon Dressing
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Ingredients:

Directions:

  1. To prepare dressing, squeeze horned melon into a fine mesh strainer over a bowl; press with the back of a spoon to extract juice. Discard seeds. Add buttermilk and next 4 ingredients (through pepper) to bowl; stir with a whisk. Cover and chill.
  2. Cook edamame according to package directions, omitting salt. Drain. Rinse with cold water; drain well.
  3. Combine edamame, apple, onion, and lettuce in a large bowl; pour dressing over and toss gently to combine. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.27 Kcal (336 kJ)
Calories from fat 18.53 Kcal
% Daily Value*
Total Fat 2.06g 3%
Cholesterol 2.44mg 1%
Sodium 197.4mg 8%
Potassium 221.68mg 5%
Total Carbs 8.04g 3%
Sugars 2.59g 10%
Dietary Fiber 1.41g 6%
Protein 3.17g 6%
Vitamin C 6.2mg 10%
Iron 0.8mg 4%
Calcium 35.3mg 4%
Amount Per 100 g
Calories 61.49 Kcal (257 kJ)
Calories from fat 14.19 Kcal
% Daily Value*
Total Fat 1.58g 3%
Cholesterol 1.87mg 1%
Sodium 151.21mg 8%
Potassium 169.81mg 5%
Total Carbs 6.16g 3%
Sugars 1.99g 10%
Dietary Fiber 1.08g 6%
Protein 2.43g 6%
Vitamin C 4.7mg 10%
Iron 0.6mg 4%
Calcium 27mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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