Pecanless Pecan Pie Recipe

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Pecanless Pecan Pie
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Ingredients:

  • 2/3 cup. rolled oats
  • 2/3 cup. corn syrup
  • 2 eggs
  • 2/3 cup. sugar
  • 1 tsp. vanilla
  • 1/4 tsp. salt

Directions:

  1. Preheat oven to 350°
  2. In a mixing bowl, lightly beat the eggs.
  3. Add all ingredients and mix well.
  4. Pour into unbaked pie crust.
  5. Bake 55 minutes.
  6. Lay a square of foil on top of the pie if it starts to get too brown.
  7. Let cool before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 354.83 Kcal (1486 kJ)
Calories from fat 168.11 Kcal
% Daily Value*
Total Fat 18.68g 29%
Cholesterol 40.92mg 14%
Sodium 186.78mg 8%
Potassium 90.73mg 2%
Total Carbs 47.1g 16%
Sugars 36.3g 145%
Dietary Fiber 1.19g 5%
Protein 3.02g 6%
Vitamin A 0.2mg 6%
Iron 0.8mg 5%
Calcium 20.8mg 2%
Amount Per 100 g
Calories 402.95 Kcal (1687 kJ)
Calories from fat 190.91 Kcal
% Daily Value*
Total Fat 21.21g 29%
Cholesterol 46.47mg 14%
Sodium 212.11mg 8%
Potassium 103.03mg 2%
Total Carbs 53.49g 16%
Sugars 41.22g 145%
Dietary Fiber 1.35g 5%
Protein 3.42g 6%
Vitamin A 0.2mg 6%
Iron 0.9mg 5%
Calcium 23.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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