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Blueberry Pudding Cakes Recipe

Blueberry Pudding Cakes Recipe

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Ingredients:

Serving

2 eggs
1/4 cup sugar
1 tsp vanilla
1 dash salt
1 cup milk
1/2 cup flour
1/2 tsp baking powder
3 cups blueberries

Directions:

Preheat oven over 400.
Lightly coat 6oz individual baking dishes with non stick cooking spray.
Arrange dishes in a 15x10x1-inch baking dish.
In a medium bowl, whisk eggs, whisk in sugar, vanilla and salt. Whisk in milk. Add flour and baking powder. Whisk until smooth.Put berries into individual dishes. Pour batter over berries.
Bake-20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	213.33 Kcal (893 kJ)
Calories from fat	43.52 Kcal
		% Daily Value*
Total Fat	4.84g	7%
Cholesterol	66.45mg	22%
Sodium	411.72mg	17%
Potassium	250.31mg	5%
Total Carbs	36.31g	12%
Sugars	17.32g	69%
Dietary Fiber	3.44g	14%
Protein	6.54g	13%
Vitamin C	8.9mg	15%
Iron	1.3mg	7%
Calcium	141mg	14%

Amount Per 100 g
Calories	114.4 Kcal (479 kJ)
Calories from fat	23.34 Kcal
		% Daily Value*
Total Fat	2.59g	7%
Cholesterol	35.63mg	22%
Sodium	220.78mg	17%
Potassium	134.23mg	5%
Total Carbs	19.47g	12%
Sugars	9.29g	69%
Dietary Fiber	1.85g	14%
Protein	3.51g	13%
Vitamin C	4.8mg	15%
Iron	0.7mg	7%
Calcium	75.6mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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