Pecan Sweet Potato Pie With Cranberries Recipe

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Pecan Sweet Potato Pie With Cranberries
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Ingredients:

Directions:

  1. Directions.
  2. Put cubed potatoes into steamer basket and place steamer basket into a large pot of simmering water that is no closer than 2 inches from the bottom of basket. Allow to steam for 20 minutes or until the potatoes are fork tender. Mash with potato masher and set aside.
  3. Preheat the oven to 350 degrees F.
  4. Place sweet potatoes in the bowl of a stand mixer and beat with the paddle attachment. Add yogurt, brown sugar, cinnamon, nutmeg, yolks, and salt, to taste, and beat until well combined. Mix in cranberries.Pour the batter into the pie shell and place onto a sheet pan. Sprinkle pecans mixture on top.
  5. Bake for 50 to 55 minutes or until the custard reaches 165 to 180 degrees. Remove from oven and cool. Keep refrigerated after cooling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 896.06 Kcal (3752 kJ)
Calories from fat 390.91 Kcal
% Daily Value*
Total Fat 43.43g 67%
Cholesterol 156.56mg 52%
Sodium 303.58mg 13%
Potassium 725.23mg 15%
Total Carbs 119.15g 40%
Sugars 82.11g 328%
Dietary Fiber 7.05g 28%
Protein 14.91g 30%
Vitamin C 46.9mg 78%
Vitamin A 0.9mg 32%
Iron 3.6mg 20%
Calcium 167.6mg 17%
Amount Per 100 g
Calories 241.16 Kcal (1010 kJ)
Calories from fat 105.2 Kcal
% Daily Value*
Total Fat 11.69g 67%
Cholesterol 42.13mg 52%
Sodium 81.7mg 13%
Potassium 195.18mg 15%
Total Carbs 32.07g 40%
Sugars 22.1g 328%
Dietary Fiber 1.9g 28%
Protein 4.01g 30%
Vitamin C 12.6mg 78%
Vitamin A 0.3mg 32%
Iron 1mg 20%
Calcium 45.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.7
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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