Sweet Potato Cranberry Bake Recipe

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Ingredients:

Serving

4 large sweet potatoes, peeled
2 cups fresh or frozen cranberries
1/2 cup packed brown sugar
2 tbsp butter, melted
1/2 cup orange juice
topping:
1/2 cup chopped walnuts
1/4 cup packed brown sugar
1/2 tsp ground cinnamon
3 tbsp cold butter

Directions:

Place sweet potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer for 40-50 minutes or until tender. Drain. When cool enough to handle, peel potatoes and cut into 1/4-in. slices.
Place half in a greased 2-1/2-qt. baking dish. Top with half of the cranberries, brown sugar and butter. Repeat layers. Pour orange juice over top. Cover and bake at 350° for 30 minutes.
In a small bowl, combine the walnuts, brown sugar and cinnamon; cut in butter. Sprinkle over sweet potato mixture. Bake, uncovered, 10 minutes longer or until topping is golden brown. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	531.96 Kcal (2227 kJ)
Calories from fat	141.6 Kcal
		% Daily Value*
Total Fat	15.73g	24%
Cholesterol	25.44mg	8%
Sodium	60.96mg	3%
Potassium	475.49mg	10%
Total Carbs	96.76g	32%
Sugars	73.38g	294%
Dietary Fiber	3.44g	14%
Protein	4.57g	9%
Vitamin C	56.7mg	94%
Vitamin A	1mg	33%
Iron	1.5mg	8%
Calcium	73.1mg	7%

Amount Per 100 g
Calories	209.64 Kcal (878 kJ)
Calories from fat	55.8 Kcal
		% Daily Value*
Total Fat	6.2g	24%
Cholesterol	10.03mg	8%
Sodium	24.02mg	3%
Potassium	187.38mg	10%
Total Carbs	38.13g	32%
Sugars	28.92g	294%
Dietary Fiber	1.36g	14%
Protein	1.8g	9%
Vitamin C	22.3mg	94%
Vitamin A	0.4mg	33%
Iron	0.6mg	8%
Calcium	28.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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